Franks 'n' Dawgs is currently listed as closed by Chicago Department of Public Health, as of its inspection on February 25, 2015. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
These are the violations recorded at the most recent inspection on February 25, 2015, in plain English, with the city's own wording underneath.
Franks 'n' Dawgs has 8 inspections on record going back to May 16, 2011.
| date | result | score |
|---|---|---|
| June 16, 2016 | closed by the city | |
| February 25, 2015 | Pass | |
| February 27, 2014 | Pass w/ Conditions | |
| July 11, 2013 | Pass w/ Conditions | |
| July 10, 2012 | Pass | |
| January 20, 2012 | Pass w/ Conditions | |
| May 18, 2011 | Pass | |
| May 16, 2011 | Fail |
Lincoln Park runs 41% clean across 1,649 tracked restaurants β 673 clean, 174 mid, 789 cooked.
Against the 1,649 spots Cooked tracks in Lincoln Park, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 25, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.