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Franks 'n' Dawgs

July 11, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: APPROXIMATELY 9 LBS COOKED SAUSAGES IN HOT HOLDING BOX FOUND AT 132F AND 135.6F. ALL DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL BULK FOODS IN BASEMENT DRY FOOD STORAGE MUST BE LABELED.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: WALL MOUNTED FRY SLICER FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. UNUSED COOLER IN BASEMENT STORED DIRTY. MUST CLEAN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MISSING/DAMAGED WALL CAULKING AT EMPLOYEE WASHROOM WASH BOWL. MUST REPLACE.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST PROVIDE A SELF-CLOSING DEVICE FOR EMPLOYEE WASHROOM DOOR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK UNDER EMPLOYEE WASHROOM WASH BOWL. MUST REPAIR.
    code 38

What changed since the previous inspection?

Compared with Pass on July 10, 2012: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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