Frank's Rib Place Inc.

February 2, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SOAP OR PAPER TOWELS IN THE WASHROOM AT WASHBOWL AND NO SOAP OR PAPER TOWELS AT THE EXPOSED HANDSINKS IN PREP AREAS ,MUST PROVIDE,CRITICAL VIOLATION 7-38-030
    code 12Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR DISPLAYED,SERIOUS VIOLATION 7-38-012
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLTIONS NOT CORRECTED FROM INSPECTION REPORT#1578394 DATE 10-02-2015(32)NO DRAIN BOARD ATTACHMENT AT THE THREE COMP SINK(35)OBSERVED A HOLE IN THE WALL UNDERNEATH THE UTILITY SINK AROUND THE PIPE,MUST SEAL THE HOLE IN THE WALL UNDERNEATH THE SUTILITY SINK(38)FOUND LOW COLD RUNNING WATER PRESSURE AT THE EXPOSED HANDSINK IN THE FRONT PREP AREA,INCREASE COLD RUNNING WATER PRESSURE,A SPLASH GUARD IS NEEDED BETWEEN THE THREE COMP SINK AND THE EXPOSED HANDSINK IN THE FRONT PREP AEA,FOUND NO BACKFLOW PREVENTOR DEVICE AT THE UTILITY SINK,,MUST CORRECT VIOLTIONS,SERIOUS VIOLATION 7-42-O90
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CEAN THE REACH-IN FREEZER IN THE PREP AREA OF OLD FOOD DEBRIS,CLEAN THE DEEP FRYERS OF GREASE BUILD-UP INSIDE BOTTOM COMPARTMENTS OF ,AND DEFROST THE CHEST FREEZER IN THE FRONT PREP AREA,HAS ACCUMLICATION OF ICE BUILD-UP,INSTRUCTED TO CEAN AND MAINTAIN EQUIPMENT
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN THE FLOORS IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE CLUTTER FROM BASEMENT AREA,TO PREVENT RODENT HARBORAGE
    code 41

What changed since the previous inspection?

Compared with Pass on October 2, 2015: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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