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Frank's Rib Place Inc.

February 10, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE REACH-IN FREEZER IN THE PREP AREA OF OLD FOOD DEBRIS,CLEAN THE DEEP FRYERS OF GREASE BUILD-UP INSIDE BOTTOM COMPARTMENTS OF ,AND DEFROST THE CHEST FREEZER IN THE FRONT PREP AREA,HAS ACCUMULATION OF ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOORS IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER FROM BASEMENT AREA,TO PREVENT RODENT HARBORAGE
code 41

What changed since the previous inspection?

Compared with Fail on February 2, 2016: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.