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Fran's Beef

June 23, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED PREP COOLER AT IMPROPER TEMPERATURE, 50.1 DEGREES F. INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN TEMPERATURE OF 40 DEGREES F OR BELOW. COOLER IS TAGGED, HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY THE CDPH. CRITICAL VIOLATION 7-38-005 (A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED TZATZIKI SAUCE IN THE PREP COOLER AT 52 DEGREES. OBSERVED EGGS AT 79.4F STORED ON THE PREP TABLE. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD APPROXIMATELY 5LBS, $15. INFORMED MANAGER THAT POTENTIALLY HAZARDOUS FOODS MUST BE AT 40 DEGREES F OR BELOW. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: COMSUMER ADVISORY MUST BE POSTED IN PLAIN VIEW OR ON MENU FOR CUSTOMERS. INSTRUCTED MANAGER TO COMPLY.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUST BUILD-UP ON THE INTERIOR SURFACE OF THE ICE MACHINE. ALSO OBSERVED RUST ON INTERIOR STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTS, WALLS, RACKS AND ICE MACHINE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED GREASE BUILD-UP AND DEBRIS ON THE FLOOR UNDER THE GRILL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DIRTY CEILING VENTS IN THE FOOD PREP AND REAR AREAS OF THE KITCHEN. OBSERVED GREASE AND DUST ON WALLS BEHIND THE GRILL. INSTURCTED MANAGER TO CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED MISSING STOPPERS FOR 3 COMP SINK. INSTRUCTED MANAGER TO PROVIDE STOPPERS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER THROUGHOUT THE FACILITY (KITCHEN, REAR STORAGE, STORING CARDBOARD BOXES ABOVE A NON WORKING PIZZA OVEN). INSTRUCTED MANAGER TO ORGANIZE, CLEAN, AND MAINTAIN.
code 41
Food Handler Requirements Met

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING CERTIFICATION ONSITE FOR EMPLOYEES. INFORMED MANAGER ABOUT TRAINING REQUIREMENTS AND PROVIDED INFORMATION.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 7, 2014: 9 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.