Cooked?✓
Fran's Beef
February 4, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (HAM, CHICKEN) HELD FOR OVER 24 HOURS INSIDE OF THE WALK IN COOLER WITHOUT THE PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROPERLY LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE INTERIOR OF THE FRYER WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED A CUTTING BOARD STAINED WITH DEEP DARK GROOVES ATTACHED TO THE PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
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Food Handler Requirements MetInspector note: OBSERVED NEW EMPLOYEES NOT MEETING THE FOOD HANDLER REQUIREMENTS. INSTRUCTED TO MEET AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 23, 2015: 1 finding appeared for the first time. 2 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.