Fred & Jack's El Gran Burrito

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings9
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN TOILET ROOM. • MUST REPAIR OR REPLACE LEAKY FAUCET AT FRONT HAND WASHING SINK.
  code 10Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE OF 2- DOOR PREP COOLER SUCH AS 2LBS. DICED TOMATO-51.8F.4LBS. RAW STEAK-60.1F.2LBS. PRIME RIB STEAK-60.3F.2LBS. RAW CHICKEN-53.6F.5LBS. PRE- COOKED CHICKEN WINGS-54.9F.1.5LBS. CUT LETTUCE & TOMATO-61.9F.3LBS. BREADED STEAK-64.2F.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.19.5LBS. $73. (PRIORITY 7-38-005)(CITATION ISSUED)(COS)
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLERAT 63.5F WITH TCS FOODS STORED INSIDE A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
  code 33
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: MUST LABEL SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
  code 37
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED A GAP IN RIGHT CORNER OF REAR DOOR MUST MAKE TIGHT FITTING.
  code 38
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: MUST ELEVATE FOOD PRODUCTS FROM FLOOR IN WALK IN COOLER "6" OFF OF FLOOR.
  code 39
• ⚠️In-Use Utensils: Properly Stored
  Inspector note: OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE MUST STORE IN A CLEAN CONTAINER.
  code 43
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST CLEAN DEBRIS BUILD UP FROM INTERIOR PANEL OF ICE MACHINE,GRILL TABLE,POTATO PEELER,LOWER SODA MACHINE CABINET.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST CLEAN FOOD SPLATTER FROM WALL NEAR 3-COMPARTMENT SINK.
  code 55

What changed since the previous inspection?

Compared with Pass on June 26, 2023: 9 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.