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Free Rein

January 7, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED LIQUID EGGS AT 45.5F, HAM AT 46.4F, SHELL EGGS AT 44.9F, SAUSAGE AT 46.4-47.3F, WHIPPING CREAM AT 43.5F, HUMMUS AT 43.5F-47.6F, CHEESE AT 43.5F, TUNA SALAD AT 47.3F, SOUP AT 44.0F, PROSCIUTTO AT 43.1F, CUT MELON AT 46.5F. MANAGEMENT VOLUNTARILY DISCARDED 18# OF FOOD WORTH $175. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: OBSERVED THE FRONT BAR HANDSINK NOT ACCESSIBLE FOR USE BY EMPLOYEES. THERE IS A ICE BIN BLOCKING THE SIDE OF THE HANDSINK. MANAGEMENT INSTRUCTED TO CONVERT THE DUMPSINK AT THE MIDDLE OF THE BAR TO A HANDSINK WITH SOAP AND PAPER TOWELS. ALSO OBSERVED THE HANDSINK NEAR THE HIGH TEMPERATURE DISHMACHINE WITHOUT COLD WATER AND UNABLE TO USE TO WASH HANDS. MANAGEMENT REPAIRED THE SINK SO THAT THE COLD WATER COULD BE USED. SERIOUS VIOLATION 7-38-030.
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR THE DOOR HINGE FOR THE PREP COOLER ACROSS FROM THE OVENS SO THAT IT CLOSES PROPERLY.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, INSIDE OF DIPPER WELLS, INTERIOR OF ICE MACHINES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR DRAINS WITH FOOD DEBRIS INSIDE OF THEM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN THE CEILING TILES IN THE PREP AREAS.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED ICE SCOOPS STORED INSIDE OF THE ICE IN THE ICE BINS. MANAGEMENT INSTRUCTED TO STORE OUT OF THE ICE IN A CLEAN CONTAINER.
code 43

What changed since the previous inspection?

Compared with Pass on July 31, 2012: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.