Cafe 200 @ Aon Center Chicago

• resultPass
• critical violations0
• last inspectedFebruary 19, 2010
• address200 E Randolph St, Chicago 60601

Is Cafe 200 @ Aon Center Chicago clean?

Cafe 200 @ Aon Center Chicago is currently listed as closed by Chicago Department of Public Health, as of its inspection on February 19, 2010. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Cafe 200 @ Aon Center Chicago?

These are the violations recorded at the most recent inspection on February 19, 2010, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. BOTTOM SHELVES OF FRONT DISPLAY COOLER NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. WALLS IN BASEMENT AND FIRST FLOOR PREP AREAS IN POOR REPAIR, PEELING PAINT AND DAMAGED DRY WALLS, INSTRUCTED TO REMOVE AND MAINTAIN.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. WALLS IN BASEMENT AND FIRST FLOOR PREP AREAS IN POOR REPAIR, PEELING PAINT AND DAMAGED DRY WALLS, INSTRUCTED TO REMOVE AND MAINTAIN.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE LIGHT SHIELD FOR BASEMENT PREP AREA LIGHTS.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. IN FRONT PREP COOLERS.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. IN FRONT PREP COOLERS.

When was Cafe 200 @ Aon Center Chicago last inspected?

Cafe 200 @ Aon Center Chicago has 2 inspections on record going back to February 19, 2010.

Cafe 200 @ Aon Center Chicago vs Loop

Loop runs 44% clean across 3,616 tracked restaurants — 1,566 clean, 332 mid, 1,687 cooked.

Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 0% of them.

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See every restaurant inspection in Loop →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 19, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.