French Accent

May 16, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings3

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HAND WASH SINK IN DELI AREA BLOCKED /UNACCESSIBLE WITH COLD HOLDING PREP STATION IN FRONT OF IT. ALSO NOTED AT REAR EXPOSED HAND WASH SINK BEING USED AS A ICE BATH FOR COOLING A LARGE CONTAINER OF TOMATO SOUP. MUST REMOVE TO PROVIDE ACCESS. INSTRUCTED THAT HANDWASHING ONLY AT HAND WASH SINKS. CRITICAL VIOLATION 7-38-030.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SANITARY HAND DRYING DEVICE/PAPER TOWELS AT ANY EXPOSED HAND WASH SINK IN PREP AREAS. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
code 12Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED SEVERAL FOOD HANDLERS WITH POOR HYGIENIC PRACTICES, HANDLING FOOD REMOVING GLOVES TOUCHING KNIVES, CUTTING BOARDS AND WASH TOWELS NO WASHING HANDS BETWEEN OPERATIONS AND PLACING GLOVES ON RETURNING TO FOOD HANDLING. INSTRUCTED ON PROPER HANDWASHING AND CLEANING/SANITIZING UTENSILS, CUTTING BOARDS CRITICAL VIOLATION 7-38-010(A).
code 6Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NOTED RAW FOOD (BULK HAMS)ON TOP SHELF ABOVE READY-TO-EAT FOODS, COOKED CHICKEN, VEGETABLES AND SAUCES IN WALK-IN COOLER. INSTRUCTED ON PROPER STORAGE, NO EVIDENCE OF CROSS-CONTAMINATION. SERIOUS VIOLATION 7-38-005(A).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED SEVERAL FRUIT FLIES IN REAR STORAGE AREA MOP SINK AREA AND REAR PREP AREA. ALSO NOTED FRUIT FLIES IN DINING AREA ON LIGHT FIXTURES AND CEILING ABOVE CUSTOMER SERVING LINE. MUST REMOVE. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR CERTIFIED FOOD MANAGER ON DUTY AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, SAUSAGES, EGGS, HAM, SOUPS ETC.) ARE BEING HANDLED PREPARED AND SERVED. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROPERLY STORE KNIVES CLEANED AND SANITIZED IN KNIFE RACK WHEN NOT IN USE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN/SANITIZE ALL PREP COUNTERS AND STATIONS OF FOOD STAINS AND DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS THROUGHTOUT REAR PREP AREA AND SEAL OPENING AT FLOOR UNDER STORAGE RACKS IN DRY FOOD STORAGE AREA TO PREVENT PEST BREEDING. CLEAN FLOORS AROUND EQUIPMENT IN FRONT PREP/SERVING AREA.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT SHIELD AND END CAPS AT CEILING IN DRY FOOD STORAGE AREA. PROVIDE LIGHT IN MOP SINK AREA.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER AT REAR BY MOP SINK AREA IN THE FORM OF BOXES AND HUGE GARBAGE BIN TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on August 6, 2013: 9 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.