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French Accent

May 27, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROPERLY STORE KNIVES CLEANED AND SANITIZED IN KNIFE RACK WHEN NOT IN USE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN/SANITIZE ALL PREP COUNTERS AND STATIONS OF FOOD STAINS AND DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS THROUGHTOUT REAR PREP AREA AND SEAL OPENING AT FLOOR UNDER STORAGE RACKS IN DRY FOOD STORAGE AREA TO PREVENT PEST BREEDING. CLEAN FLOORS AROUND EQUIPMENT IN FRONT PREP/SERVING AREA.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT SHIELD AND END CAPS AT CEILING IN DRY FOOD STORAGE AREA. PROVIDE LIGHT IN MOP SINK AREA.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER AT REAR BY MOP SINK AREA IN THE FORM OF BOXES AND HUGE GARBAGE BIN TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Fail on May 16, 2014: 5 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.