✓!

French Accent

October 8, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: NOTED FOOD NOT IN SOUND CONDITION. NOTED A CONTAINER OF GROUND BEEF WITH STRONG RANCID ODOR, GRAYISH DISCOLORATION AND MOLD INSIDE SERVICE/PREP COOLER.MANAGER IMMEDIATELY HAD EMPLOYEE REMOVE AND DISCARD PRODUCT THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR ALL FOOD PRODUCTS ON REGULAR BASES.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1 LB OF PRODUCTS WORTH $5.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)
code 1Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE COLD HOLD UNITS AND WARMER TO BE IMPROPER:-HAM 59.2F, ROAST BEEF 49.7F, TURKEY 48.8F, ASSORTED CHEESES (45.1F/44.5F),CORN BEEF 66.2F, SAUSAGES (75.5F/44.9F), MILK 56.1F, CREAM SAUCE 60.3F, GUACAMOLE 55.3F,OVEN ROASTED TOMATO 61.2F, CHICKEN AVOCADO 56.1 AND ORGANIC GRILLED VEGETABLES 60.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 18 LBS OF PRODUCTS WORTH $194.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE 2 DOOR FREEZER AT THE REAR NOT PROPERLY LABELED WITH PRODUCT NAME, PREPARED BY DATE OR USED BY DATE. INSTRUCTED TO PROPERLY LABEL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED THORN RUBBER GASKET AT DOOR OF SERVICE COOLER AT THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED WATER LEAKING FROM A PIPE AT THE DISH WASHER ON OT THE FLOOR.INSTRUCTED TO REPAIR AND MAINTAIN. ALSO INSTRUCTED TO CLEAN FLOOR DRAINS THROUGH OUT THE PREMISE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LOW WATER PRESSURE AT THE HAND WASH SINK BY THE REAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on May 27, 2014: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.