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Fresh Catch Fish & Seafood, Inc.

March 30, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW BRICK SURFACES (WALLS, COLUMNS) THRU-OUT NEED TO BE SEALED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL FOOD AND NON-FOOD EQUIPMENT EQUIPMENT THRU-OUT NOT CLEAN, DUST ACCUMULATION. CLEAN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CONCRETE FLOORING IN FRONT PREP AREA AND REAR PREP THRU-OUT. ALL FLOOR MUST BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL ALL OPENINGS IN THE WALLS UNDER THE SINKS, AROUND ALL PIPES AND CONDUITS THROUGH OUT AS NEEDED • WALL COVING MISSING IN ALL PREP AREAS. PROVIDE 4 INCH COVING. UNFINISHED WALL SURFACES NOTED IN REAR AND FRONT PREP AREAS. INSTD TO HAVE WALLS SMOOTH, EVEN AND EASILY CLEANABLE SURFACE.
code 35

What changed since the previous inspection?

Compared with Not Ready on March 27, 2015: 1 finding appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.