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Fresh Catch Fish & Seafood, Inc.

February 4, 2016 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND SINKS IN THE FRONT PREP AREA, IN THE REAR PREP AREA AND NONE AT THE REAR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 12Priority
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BLOWN LIGHT BULBS IN THE FRONT COOKING AREA AND THE REAR DRY STORAGE AND DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
code 36

What changed since the previous inspection?

Compared with Pass on March 30, 2015: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.