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Fresh Catch Fish & Seafood, Inc.

February 27, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED NO LAST DATE USED MARKED ON 90-DAY SHELLFISH TAGS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
code 14Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 3LBS. RAW TALIPIA 57.2F. 20LBS. RAW SHELLED SHRIMP 46.4F-51.8F SITTING INSIDE OF PLASTIC BUSS PANS THAT WHERE LEFT OUT OVERNIGHT ON COUNTER.10LBS. PRE-COOKED WHOLE POTATOES 46.2F-52.3F IN PLASTIC CONTAINERS ON TOPSIDE OF PREP COOLER AND PREP TABLE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 41.0F OR BELOW.(COS)APPX.36LBS.$115.(PRIORITY 7-38-005)
code 22
Approved Thawing Methods Used

Inspector note: OBSERVED FISH AND SHRIMPS NOT BEING PROPERLY THAWED BEING LEFT OUT OVER NIGHT ON COUNTER TOPS TO THAW.MUST THAW UNDER RUNNING WATER AND REFRIGERATION ONLY.
code 35
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED POSSIBLE CONTAMINATION IN A FOOD PREP AREA WATER LEAKING FROM CEILING IN BAR AREA INTO HAND SINK AND COUNTER TOPS.BAR AREA IS NOT IN USE/OPEN OR OPERATING AT THIS TIME.MUST REPAIR LEAK AND MAINTAIN.(PRIORITY FOUNDATION)
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD TABLE NEAR FRONT SERVICE COUNTER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP INSIDE OF HAND SINK BASIN AND PREP TABLES IN DISH WASHING AREA.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN DISH WASHING AREA.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A GARBAGE CAN WITH LID FOR CUSTOMERS WOMEN'S TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE BROKEN CONCRETE UNDER HAND SINK IN FRESH FISH PREP AREA,LOOSE AND MISSING WALL BASES IN BAR AREA,FRESH FISH PREP AREA BEHIND COOLERS,LOOSE CEILING PANEL AND DAMAGED WALL TRIM IN MAIN PREP AREA AND DISH WASHING AREA.MUST SEAL HOLE IN WALL NEAR REAR DOOR. • MUST CLEAN GREASE BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT AND WALK IN FREEZER.
code 55

What changed since the previous inspection?

Compared with Pass on March 28, 2019: 8 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.