Fresh Catch Fish & Seafood, Inc.

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings4
• critical findings1

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Failed findings

• ⚠️Required Records Available: Shellstock Tags, Parasite Destructioncritical
  Inspector note: Violation Codes: 3-202.18 (A) Inspector Comments: OBSERVED NO LAST DATE USED MARKED ON 90-DAY SHELLFISH TAGS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
  code 14Priority
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: iolation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE.
  code 37
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN DISH WASHING AREA.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE BROKEN CONCRETE UNDER HAND SINK IN FRESH FISH PREP AREA,LOOSE AND MISSING WALL BASES IN BAR AREA,FRESH FISH PREP AREA BEHIND COOLERS,LOOSE CEILING PANEL AND DAMAGED WALL TRIM IN MAIN PREP AREA AND DISH WASHING AREA.MUST SEAL HOLE IN WALL NEAR REAR DOOR. • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN GREASE BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT AND WALK IN FREEZER.
  code 55

What changed since the previous inspection?

Compared with Fail on February 27, 2020: 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.