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Fresh Catch Fish & Seafood, Inc.

September 3, 2020 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings13
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A FOOD MANAGERS CERTIFICATE ON SITE TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (BAKED POTATO,SHRIMP.FISH.OYSTER,ETC)MUST PROVIDE CERTIFICATE AND BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
code 2Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED COOK IN REAR PREP AREA EATING A SANDWICH.MUST EAT FOOD IN A DESIGNATED AREA.
code 6Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED COOKED BAKED POTATOES RANGING FROM 88.9F-99.6F INSIDE OF HOT HOLDING UNIT.PRODUCT WAS DISCARDED BY PIC.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX.38LBS. $20.(PRIORITY 7-38-005)
code 21
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED HOT HOLDING UNIT AT 69.8F WITH TCS FOODS STORED INSIDE(COOKED BAKED POTATOES).A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.(PRIORITY 7-38-005)(COS)
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED EXTERNAL THERMOMETER ON HOT HOLDING UNIT DIAL BROKEN.MUST REPAIR OR REPLACE . • MUST PROVIDE A THERMOMETER FOR HOT HOLDING UNIT.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN APPX."1/2" GAP IN LEFT CORNER OF ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.
code 38
Personal Cleanliness

Inspector note: OBSERVED MALE EMPLOYEE SMOCK SOILED(FRESH SEAFOOD AREA).MUST PROVIDE CLEAN ATTIRE AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS ON COUNTER.MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN FOOD DEBRIS BUILD UP IN HAND SINK IN REAR DISH WASHING AREA,PREP TABLES,REACH IN COOLERS AND FREEZER,FRYER CABINETS,LOWER SHELF OF STEAM TABLE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE STANDING WATER INSIDE OF MOP SINK BASIN.LEAKY PIPE AT HAND SINK IN FRESH SEAFOOD AREA.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM LOWER WALL NEAR HAND SINK IN MAIN COOKING AREA,SEAFOOD AREA,DISH WASHING AREA (REAR). • MUST REPAIR OR REPLACE DAMAGED WALL PANEL BEHIND TAGGED HOT HOLDING UNIT. • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER FRYERS,WALK IN COOLER & FREEZER.
code 55
Miscellaneous / Public Health Orders

Inspector note: For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) Ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; OBSERVED A MALE AND FEMALE EMPLOYEE NOT WEARING A FACE COVERING IN RESTAURANT AT SERVICE COUNTER AND FOOD PREP AREA.PIC INSTRUCTED EMPLOYEES TO PUT MASK ON DURING INSPECTION.MUST WEAR FACE COVERINGS AT ALL TIMES INSIDE OF ESTABLISHMENT.(CITATION ISSUED 7-28-060)
code 64

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 4, 2020: 11 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.