Fresh Catch Fish & Seafood, Inc.

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: Violation Codes: 4-204.112(A, D) Inspector Comments: OBSERVED EXTERNAL THERMOMETER ON HOT HOLDING UNIT DIAL BROKEN.MUST REPAIR OR REPLACE • Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR HOT HOLDING UNIT.
  code 36
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP IN HAND SINK IN REAR DISH WASHING AREA,PREP TABLES,REACH IN COOLERS AND FREEZER,FRYER CABINETS,LOWER SHELF OF STEAM TABLE.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER FRYERS,WALK IN COOLER & FREEZER. • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL PANEL BEHIND TAGGED HOT HOLDING UNIT. • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM LOWER WALL NEAR HAND SINK IN MAIN COOKING AREA,SEAFOOD AREA,DISH WASHING AREA (REAR).
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 3, 2020: 3 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.