Fresh Farms International

August 31, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Found some food items not properly dated in deli cooler, must properly date food items in deli cooler.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: walk in cooler shelving/racks not clean, need detailed cleaning(crevices), cooler shelving in dairy department not clean, need detailed cleaning, prep table in produce department not clean, need detailed cleaning(crevices).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors in 2nd floor storage room under shelving/pallets not clean, need detailed cleaning(corners). Floors in rear storage areas under shelving, walk in cooler not clean, need detailed cleaning(corners). Floors in bsmt storage area not clean, need detailed cleaning(corners).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Ceiling in 2nd floor storage area had peeling paint/plaster, shall be repaired/sealed.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Stock items must be stored six inches off of floor to prevent pest harborage.
    code 41
  • Food Handler Requirements Met
    Inspector note: Must provide food handler list for next rotine inspection.
    code 45

What changed since the previous inspection?

Compared with Pass on February 28, 2014: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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