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Fresh Farms International

March 15, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWELS AT THE DELI EXPOSED HAND WASHING SINK. CRITICAL VIOLATION 7-38-030.
code 12Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHLORINE CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE DELI PREP AREA. SMALL PLASTIC CUTTING BOARD IN THE DELI PREP AREA IN POOR CONDITION, CRACKED AND FOUND WITH DEEP BLACKENED GROOVES. MUST REPLACE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER THE FRONT, BULK STORAGE RICE SHELVING DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL AN EXPOSED HAND WASHING SINK IN THE PRODUCE PREP/READY TO EAT NUTS RE-PACKAGING AREA. WASHBOWL, TOILET AND URINAL IN THE EMPLOYEE WASHROOM NOT MAINTAINED AND FOUND EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on August 31, 2015: 4 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.