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Fresh Farms International

May 24, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FRONT AND EXIT DOOR WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOORS. INSTRUCTED TO REPAIR TO HAVE A WELL FITTING DOOR.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: ALL FOOD STOCKS INSIDE THE WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR.
    code 39
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: MUST REPLACE ALL MILK CRATE BEING USED TO STORED FOOD STOCKS/SUPPLIES. REPLACE WITH RAISED SHELVINGS TO STORED FOOD STOCKS/SUPPLIES.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPLACE WORN OUT CUTTING BOARD WITH DEEP CUTS AND BLACK COLOR ON THE SURFACES AND MAINTAIN.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: TOILET WASTE RECEPTACLE MUST HAVE A LID OR COVER AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOOR IN 2ND FLOOR STORAGE AREA, WALK IN COOLER OF THE PRODUCE, ALONG THE WALL BASE ALL CORNER UNDERNEATH ALL PALLETS WITH DIRT AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST DETAIL CLEAN THE STAIRWAY FLOOR WITH DUST AND DIRT AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: VENTILATION INSIDE THE WASHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE FOR THE EMPLOYEES WORKING IN THE JUICE BAR SECTION AND MEAT PREP AREA. MUST OBTAIN FOOD HANDLER TRAINING CERTIFICATE.
    code 57

What changed since the previous inspection?

Compared with Pass on July 25, 2017: 10 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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