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Fresh Farms International

March 11, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY PROVIDED ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED LABELS ON PACKAGED CASHEWS, PISTACHIOS AND ALMONDS ARE MISSING THE NAME AND ADDRESS OF WHERE PRODUCT WAS MADE. MUST INCLUDE ON LABEL.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED PRODUCE BOXES STORED AGAINST DIRTY WALLS IN WALK IN COOLER IN REAR OF PRODUCE SECTION. MUST STORE AWAY FROM WALLS.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CHIPPED AND RAW WOODEN SHELVES BEING USED AS LINING WHERE PRODUCE IS BEING STORED. MUST PAINT, SEAL OR REPLACE WOODEN BOARDS. • OBSERVED DIRTY CUTTING BOARD AT JUICE BAR AREA WITH DARK STAINS AND DEEP GROOVES. MUST REPLACE OR DETAIL CLEAN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO GREASE TRAP ON SITE. ESTABLISHMENT IS WASHING FOOD, UTENSILS AND EQUIPMENT. INSTRUCTED TO INSTALL.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRTY FLOOR IN STAFF BATHROOM IN REAR AT PRODUCE AREA. ALSO OBSERVED DIRTY WALLS IN PRODUCE WALK IN COOLER. MUST DETAIL CLEAN AND MAINTAIN. • OBSERVED UNUSED STACKED CRATES IN REAR OF PRODUCE AREA. MUST REMOVE FROM PREMISES.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5/24/2019, REPORT #2290441. #57- NO FOOD HANDLER TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL CURRENT EMPLOYEES IN JUICE BAR AND DELI/PRODUCE SECTION. PRIORITY FOUNDATION VIOLATION. 7-42-090. NO CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 24, 2019: 4 findings appeared for the first time. 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.