Fresh Food Mart, Inc.

June 27, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR THE BROKEN GLASS DOOR AT THE REAR MEAT DISPLAY COOLER. MUST REMOVE EXCESSIVE ICE BUILD UP ON THE INTERIOR OF THE REACH IN FREEZER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE INTERIOR OF COOLERS,THE MICROWAVE OVEN AND THE MOP SINK. MUST ALSO DETAIL CLEAN PREP TABLES AND ALL DIRTY SURFACES THROUGHOUT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REMOVE STANDING WATER FROM BASEMENT FLOORS. MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES. MUST REPAIR ALL BROKEN AND WORN FLOOR TILES UNDER SHELVES ON THE SALES FLOOR AND THROUGHOUT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST PROVIDE A SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR THE HEAVILY LEAKING FAUCET AT THE THREE COMPARTMENT SINK. MUST ALSO PROVIDE THREE WORKING STOPPERS AT THE THREE COMPARTMENT SINK. MUST REPAIR THE SLOW DRAIN AT THE WASHBOWL IN THE EMPLOYEE WASHROOM.
    code 38

What changed since the previous inspection?

Compared with Fail on June 19, 2013: 6 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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