Fresh Food Mart, Inc.

• resultPass
• critical violations0
• last inspectedJune 27, 2013
• address600 E 67Th St, Chicago 60637
• cuisineGrocery Store

Is Fresh Food Mart, Inc. clean?

Fresh Food Mart, Inc. is currently listed as closed by Chicago Department of Public Health, as of its inspection on June 27, 2013. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Fresh Food Mart, Inc.?

These are the violations recorded at the most recent inspection on June 27, 2013, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REPAIR THE BROKEN GLASS DOOR AT THE REAR MEAT DISPLAY COOLER. MUST REMOVE EXCESSIVE ICE BUILD UP ON THE INTERIOR OF THE REACH IN FREEZER.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REPAIR THE BROKEN GLASS DOOR AT THE REAR MEAT DISPLAY COOLER. MUST REMOVE EXCESSIVE ICE BUILD UP ON THE INTERIOR OF THE REACH IN FREEZER.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST DETAIL CLEAN THE INTERIOR OF COOLERS,THE MICROWAVE OVEN AND THE MOP SINK. MUST ALSO DETAIL CLEAN PREP TABLES AND ALL DIRTY SURFACES THROUGHOUT.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST REMOVE STANDING WATER FROM BASEMENT FLOORS. MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES. MUST REPAIR ALL BROKEN AND WORN FLOOR TILES UNDER SHELVES ON THE SALES FLOOR AND THROUGHOUT.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST REMOVE STANDING WATER FROM BASEMENT FLOORS. MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES. MUST REPAIR ALL BROKEN AND WORN FLOOR TILES UNDER SHELVES ON THE SALES FLOOR AND THROUGHOUT.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • MUST PROVIDE A SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • MUST REPAIR THE HEAVILY LEAKING FAUCET AT THE THREE COMPARTMENT SINK. MUST ALSO PROVIDE THREE WORKING STOPPERS AT THE THREE COMPARTMENT SINK. MUST REPAIR THE SLOW DRAIN AT THE WASHBOWL IN THE EMPLOYEE WASHROOM.

When was Fresh Food Mart, Inc. last inspected?

Fresh Food Mart, Inc. has 9 inspections on record going back to April 21, 2011.

Fresh Food Mart, Inc. vs Greater Grand Crossing

Greater Grand Crossing runs 37% clean across 489 tracked restaurants — 179 clean, 24 mid, 282 cooked.

Against the 489 spots Cooked tracks in Greater Grand Crossing, this one comes out cleaner than 0% of them.

Other spots in Greater Grand Crossing

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See every restaurant inspection in Greater Grand Crossing →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 27, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.