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Fresh Market At Fairbanks

November 28, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings2
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED AN EMPLOYEE ACTIVELY PLACING DISHES INSIDE OF THE HIGH TEMPERATURE DISH MACHINE TO WASH, RINSE AND SANITIZE THEM WHILE THE HIGH TEMPERATURE DISH MACHINE WAS SANITIZING AT 115.0F. INSTRUCTED MANAGER TO DISCONTINUE USE OF THE HIGH TEMPERATURE DISH MACHINE AND TO PROVIDE AND MAINTAIN 180.0F HOT WATER AT THE HIGH TEMPERATURE DISH MACHINE. CRITICAL VIOLATION 7-38-030
code 8Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CEILING TILES AND CEILING VENTS IN THE DISH ROOM WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS AND CEILING TILES.
code 35

What changed since the previous inspection?

Compared with Pass on July 29, 2014: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.