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Fresh Market At Fairbanks

April 28, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: 4DR REFRIGERATOR IN SALAD/DELI PREP AREA UNABLE TO MAINTAIN PROPER TEMPERATURE WITH INTERNAL TEMPERATURE OF 49.5F DEGREES. MUST MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD ITEMS(PASTA SALAD 53.5F, DICED HAM 50.5F, GARBONZO BEANS 44F, ETC.)STORED IN ABOVE 4DR REFRIGERATOR AND AT SALAD BAR AT IMPROPER INTERNAL TEMPERATURES. APPROX. WT. 37.5LBS, APPROX. VALUE $131.00. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. MUST MAINTAIN COLD FOOD ITEMS AT 40F DEGREES OR LOWER DURING STORAGE/DISPLAY. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR BOTTOM OF 4-DR REACH-IN COOLER AT REAR PREP AREA OF FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR IN DISH ROOM UNDER 3 COMPARTMENT SINK AND DISHMACHINE OF FOOD DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE PEELING PAINT AT WALL OUTSIDE OF DISHROOM. REPAIR/RE-PAINT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAK AT FAUCET OF EXPOSED HAND WASH SINK IN COMFORT FOOD STATION.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 28, 2014: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.