Fresh Market At Fairbanks

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO HAVE HOOD VENTS SERVICED TO REMOVE BUILDUP AND REPAIR THE DRAIN LEVER ON THE 1 COMPARTMENT SINK NEXT TO THE DISHMACHINE THAT IS BEING HELD UP BY PLASTIC TETHER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE SIDES OF THE COOKING EQUIPMENT AT THE COOK-TO-ORDER GRILL TO REMOVE GREASE AND FOOD DEBRIS BUILDUP.
  code 33
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: INSTRUCTED TO STORE WIPING CLOTHS IN A SANTIZER SOLUTION IN BETWEEN USE.
  code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 28, 2015: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.