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Fresh Market Place

May 13, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACKS IN MEAT WALK-IN COOLER AND IN CHICKEN WALK-IN COOLER.----NOTED SOME CUTTING BOARD WITH DEEP SEAMS AT MEAT PREP AREA. MUST REPLACE OR SAND.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF CLEANING AND MAINTAINING: INTERIOR SURFACES OF DELI CASE (UNDER RACKS WITH HEAVY FOOD DEBRIS ACCUMULATION), AND INTERIOR SURFACE OF ICE MACHINE WHERE RUST STARTS BUILDING UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN MEAT WALK-IN COOLER ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS, FLOORS IN CHICKEN WALK-IN COOLER, AND STEEL FLOORS IN 2ND FLOOR DRY FOOD STORAGE WITH DRIED FOOD, GREASE, AND DIRT BUILD-UP IN BETWEEN STEEL FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN WALLS INSIDE CHICKEN WALK-IN COOLER AND IN MEAT WALK-IN COOLER WITH SPILLS.----MUST CLEAN CONDENSER FAN COVER ABOVE MEAT PREP AREA. SOME RUSTED, MUST REPAINT OR REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO FIX LEAKY DRAINPIPE UNDER 3RD COMPARTMENT OF THE 3 COMPARTMENT AND LEAKY FAUCET NECK (KITCHEN AREA).-----NOTED MISSING FOOT PEDAL (COLD) AT EXPOSED HANDSINK IN DELI SECTION. INSTRUCTED TO REPLACE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS (KITCHEN AREA) SAME AS HOT HOLDING THERMOMETER INSIDE HOT HOLDING UNIT, VISIBLE AND ACCURATE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES/CLUTTER STORED IN WATER PUMP ROOM.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.