Fresh Market Place

November 18, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOLLOWING IN NEED OF DETAIL CLEANING: INTERIOR AND EXTERIOR SURFACES OF MEAT DISPLAY COOLER, WRAP MACHINE AROUND SWITCHES, ELECTRICAL CORD WITH DEBRIS ACCUMULATION, AND CARTS IN MEAT PREP AREA, EXTERIOR SURFACES OF BLENDER WITH DRIED FOOD DEBRIS IN KITCHEN PREP AREA.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST BUILD-UP ABOVE PRODUCE DISPLAY AREA. AND ALSO LIGHT SHIELD ABOVE KITCHEN PREP AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPAIR STRIPPED FAUCET HANDLE AT ONE COMPARTMENT/PREP SINK IN REAR (KITCHEN) DISH WASHING AREA AND MUST FIX LEAKY WATER LINE UNDER EXPOSED HAND SINK IN MEAT SECTION.
    code 38

What changed since the previous inspection?

Compared with Pass on May 13, 2010: 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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