✓
Fresh Market Place
November 18, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOLLOWING IN NEED OF DETAIL CLEANING: INTERIOR AND EXTERIOR SURFACES OF MEAT DISPLAY COOLER, WRAP MACHINE AROUND SWITCHES, ELECTRICAL CORD WITH DEBRIS ACCUMULATION, AND CARTS IN MEAT PREP AREA, EXTERIOR SURFACES OF BLENDER WITH DRIED FOOD DEBRIS IN KITCHEN PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST BUILD-UP ABOVE PRODUCE DISPLAY AREA. AND ALSO LIGHT SHIELD ABOVE KITCHEN PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO REPAIR STRIPPED FAUCET HANDLE AT ONE COMPARTMENT/PREP SINK IN REAR (KITCHEN) DISH WASHING AREA AND MUST FIX LEAKY WATER LINE UNDER EXPOSED HAND SINK IN MEAT SECTION.
What changed since the previous inspection?
Compared with Pass on May 13, 2010: 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.