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Fresh Market Place

September 27, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND OUTSIDE DUMPSTER AREAS NOT MAINTAINED. WITH DEBRIS UNDER THE DUMPSTER AND SURROUNDING AREAS. INSTRUCTED MANAGER THAT OUTSIDE DUMPSTER SURROUNDING AREAS MUST BE CLEAN ALL THE TIMES. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE OUTSIDE DUMPSTER AREAS DURING INSPECTION. OUTSIDE DUMPSTER AREAS ARE NOW CLEANED AND MAINTAINED. CITATION ISSUED SERIOUS 7-38-020.
code 19
consumer advisory missing

Official wording: Toxic Items Properly Stored, Labeled And Used
Inspector note: FOUND TOXIC ITEMS /CHEMICALS(OVEN CLEANER, SUN WASHING DETERGENTS,CHLOROX, WINDEX) STORED WITH CANNED TOMATOES, CANNED JALAPENOS, CANNED BEANS,ETC) IN THE SHELVE IN THE TAQUERIA AREA. INSTRUCTED MANAGER THAT ALL CHEMICALS MUST BE STORED IN A SEPARATE SHELVE AND ALL CANNED FOODS MUST BE STORED IN A SEPARATE SHELVES. NO MIXING TOXIC ITEMS/CHEMICALS WITH CANNED FOODS. CITATION ISSUED SERIOUS 7-38-005(A). MANAGER REMOVED ALL THE TOXIC ITEMS/CHEMICALS AND STORED THEM IN SHELVES WITH ALL CHEMICALS.
code 25
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK CONTAINERS WITH RICE AND FLOUR MUST MUST A LABEL/NAME OF THE PRODUCT.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST ALL THE ICE CREAM FREEZER AND THE GUAVA CASE FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. MUST REMOVE ALL THE ALUMINUM FOIL BEING USED AS A SHELF LINER IN THE DRY STORAGE SHELVE IN THE TAQUERIA SECTION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND SANITIZE ALL CHOPPING BOARDS IN THE MEAT SECTION AND TAQUERIA SECTION. CLEAN AND SANITIZE ALL PREP TABLES, BOTTOM SHELVE OF THE PREP TABLES, ALL COOKING EQUIPMENTS IN TAQUERIA SECTION AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR UNDER ALL THE PALLETS IN THE REAR STORAGE AREA, FLOOR INSIDE THE FISH WALK IN FREEZER AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING END CAPS ON SOME LIGHT BULBS IN THE MEAT AND CHICKEN DISPLAY COOLER AND FROZEN VEGETABLES FREEZER. MUST PROVIDE END CAPS TO HOLD THE PLASTIC LIGHT SHIELD.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE VISIBLE THERMOMETER INSIDE THE REACH IN COOLER IN THE DELI DEPT.
code 40

What changed since the previous inspection?

Compared with Pass on November 18, 2011: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.