Fresh Market Place

June 23, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN DELI DEPARTMENT AND TAQUERIA FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED HEAVILY STAINED AND DARK DEEP GROOVES IN CUTTING BOARDS IN TAQUERIA PREP AREA AND MEAT DEPARTMENT. MUST RESURFACE OR REPLACE CUTTING BOARDS.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN THE REAR TAQUERIA FOOD PREPARATION AREA. MUST REPAIAR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DIRT AND DEBRIS ON LIGHT SHIELDS COVER ABOVE PREP TABLES IN TAQUERIA FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. • OBSERVED GRASE AND FOOD DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT AND UNDER AROUND AND BEHIND ALL COOKING EQUIMENT IN TAQUERIA FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN AREA CLEAN AND DRY AT ALL TIMES TO PREVENT PEST BREEDING.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED LIGHT BULB OFF ABOVE HAND WASHING SINK IN TAQUERIA PREP AREA. MUST REPALCE AND MAINTAIN. • OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENTS IN ALL WASHROOMS. MUST CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 29, 2019: 3 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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