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Fresh Market Place

August 3, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED NO HANDWASHING SINK NEXT TO THE "MEAT DEPARTMENT" THREE COMPARTMENT SINK LOCATED IN THE DRY GOODS AREA BEHIND THE MEAT DEPARTMENT. INSTRUCTED MANAGEMENT THAT HANDWASHING SINKS MUST BE LOCATED IN WAREWASHING AREAS TO BE EASILY ACCESSIBLE FOR EMPLOYEES. PRIORITY FOUNDATION 7-38-030(C).
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE TAQUERIA WALK-IN COOLER. RAW CHICKEN, RAW PORK, TRIPE, FLAUTAS, AND COOKED PORK FOUND AT TEMPERATURES RANGING FROM 48F TO 56F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE TAQUERIA WALK-IN COOLER TO BE IMPROPER AT 56.0 F. UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH AND MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE HOT HOLDING DISPLAY CASES IN THE TAQUERIA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL HOT-HOLDING UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED OVER 125 MOUSE DROPPINGS ON THE FLOOR NEAR THE REAR RECIEVING GARAGE DOOR, ON AND UNDERNEATH PALLETS AND ON SHELVES THROUGHOUT THE REAR DRY GOODS STORAGE AREA, INSIDE THE BOILER ROOM NEAR THE THE DELI DEPARTMENT, AND BEHIND THE BARRELS OF PORK FAT NEAR THE TAQUERIA. ALSO OBSERVED APPROXIMATELY 6 LIVE FLIES IN THE EMPLOYEE LOUNGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
code 38
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: FOUND NO COVERED WASTE RECEPTACLE INSIDE THE WOMENS WASHROOM. MUST PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REORGANIZE AND REMOVE ANY UNNECESSARY ARTICLES FROM THE 2ND FLOOR "SEASONAL" STORAGE AREA. • FOUND DIRT AND DEBRIS ON THE FLOORS THROUGHOUT THE REAR DRY GOODS STORAGE AREAS AND INSIDE THE MEAT WALK-IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: FOUND HEAVY DUST BUILD UP ON THE FAN GUARDS INSIDE THE PRODUCE, DAIRY, MEAT DEPARTMENT, SEAFOOD, AND TAQUERIA WALK-IN COOLERS. MUST CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on June 23, 2021: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.