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Fresh Market Place

August 10, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED NO HANDWASHING SINK NEXT TO THE "MEAT DEPARTMENT" THREE COMPARTMENT SINK LOCATED IN THE DRY GOODS AREA BEHIND THE MEAT DEPARTMENT. INSTRUCTED MANAGEMENT THAT HANDWASHING SINKS MUST BE LOCATED IN WAREWASHING AREAS TO BE EASILY ACCESSIBLE FOR EMPLOYEES. PRIORITY FOUNDATION 7-38-030(C).
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE HOT HOLDING DISPLAY CASES IN THE TAQUERIA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL HOT-HOLDING UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
code 36
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: FOUND NO COVERED WASTE RECEPTACLE INSIDE THE WOMENS WASHROOM. MUST PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REORGANIZE AND REMOVE ANY UNNECESSARY ARTICLES FROM THE 2ND FLOOR "SEASONAL" STORAGE AREA.
code 55

What changed since the previous inspection?

Compared with Fail on August 3, 2022: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.