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Fresh Market Place

July 28, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: THE EXPOSED HAND WASHING SINK NEXT TO THE 3 COMPARTMENT SINK IN THE REAR TAQUERIA PREP AREA IS NOT ACCESSIBLE FOR USE. THE DRAIN LINE HAS BEEN REMOVED FROM THE SINK SO THAT IT CANNOT BE USED. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE EXPOSED HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
code 10Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED CROSS CONTAMINATION BETWEEN RAW CHICKEN AND RAW BEEF AND RAW PORK IN THE MEAT DISPLAY CASE. OBSERVED RAW CHICKEN IN CONTACT WITH RAW BEEF AND RAW PORK INSIDE OF THE DELI CASE. ALSO OBSERVED CROSS CONTAMINATION BETWEEN RAW BEEF AND RAW PORK INSIDE OF THE DELI CASE. MANAGEMENT INSTRUCTED TO INSTALL DIVIDERS BETWEEN DIFFERENT TYPES OF RAW MEAT INSIDE OF THE DELI CASE TO ELIMINATE THE POTENTIAL FOR CROSS CONTAMINATION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 15
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE TAQUERIA PREP COOLER. OBSERVED PORK AT 52F, FLAUTAS AT 51F, CHICKEN AT 51F, BEEF AT 50F, COOKED CACTUS AT 51F, SALSA AT 80F, AND CHILE RELLENO PEPPERS AT 52F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED NO WARNING LABEL ON THE ORANGE JUICE THAT IS SQUEEZED AND PACKAGED ON PREMISES STATING THAT THE JUICE HAS NOT BEEN PASTEURIZED AND MAY CAUSE FOODBORNE ILLNESS. MANAGEMENT INSTRUCTED TO LABEL ALL CONTAINERS OF JUICE THAT ARE PREPARED AND PACKAGED ONSITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 29
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE TAQUERIA WALK-IN COOLER WITH AN AIR TEMPERATURE OF 52F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS SALSA AND RAW MEATS. MANAGEMENT INSTRUCTED TO MAINTAIN THE WALK-IN COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED HEAVILY STAINED AND SCORED CUTTING BOARDS BEING USED IN THE MEAT CUTTING AREA. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE STAINED AND SCORED CUTTING BOARDS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE INTERIOR OF THE 2 DOOR PREP COOLER IN THE TAQUERIA AND THE STAINLESS STEEL STORAGE SHELVES IN THE MEAT DEPARTMENT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE WALL OF THE TAQUERIA PREP AREA. • THE FLOOR IN THE TAQUERIA PREP AREA UNDER AND IN FRONT OF THE COOKING EQUIPMENT IS NOT SMOOTH AND EASILY CLEANABLE. MANAGEMENT INSTRUCTED TO REPAIR AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. ALSO OBSERVED PEELING PAINT ON THE DROP CEILING TRACKS IN THE TAQUERIA PREP AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE PEELING PAINT.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 10, 2022: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.