Fresh Market Place

August 4, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings2
  • critical findings0

← Back to the current restaurant page

Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.12 OBSERVED HEAVILY STAINED AND SCORED CUTTING BOARDS BEING USED IN THE MEAT CUTTING AREA. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE STAINED AND SCORED CUTTING BOARDS.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.11 THE FLOOR IN THE TAQUERIA PREP AREA UNDER AND IN FRONT OF THE COOKING EQUIPMENT IS NOT SMOOTH AND EASILY CLEANABLE. MANAGEMENT INSTRUCTED TO REPAIR AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    code 55

What changed since the previous inspection?

Compared with Fail on July 28, 2023: 2 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up