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Fresh Market Place
March 14, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: NOTED NO TAGS ON SHELL FISH (OYSTER) AT THE SEA FOOD DISPLAY CASE. INSTRUCTED TO HAVE TAGS ON ALL SHELLFISH UNTIL THE LAST BATCHED IS CONSUMED AND THEN THE TAG IS STORED ON FILE FOR AN ADDITIONAL 90 DAYS ON A FILE. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 2 LBS WORTH $15.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(B)
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NOTED HAND WASH SINKS AT THE PREP AREAS (KITCHEN, MEAT PREP AREA) IN POOR REPAIRS WITH COLD RUNNING WATER TURNED ON FROM THE BOTTOM FAUCET. INSTRUCTED TO HAVE FAUCETS AT THE HOT AND COLD RUNNING WATER WORKING AT ALL TIMES. CRITICAL VIOLATION #7-38-030
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN,SANITIZE AFFECTED AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED STANDING WATER AT THE REAR PRODUCE WALK IN COOLER AND AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN DRY.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT AND 2 COMPARTMENT AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 11, 2015: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.