Fresh Market Place

August 30, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: NOTED A BAG OF OYSTERS INSIDE THE WALK IN COOLER WITH NO TAGS ATTACHED. INSTRUCTED TO ALWAYS HAVE TAGS ON PRODUCTS UNTIL THE LAST BADGE IS CONSUMED AND THEN THE TAGS MUST BE STORED ON FILE FOR AN ADDITIONAL 90 DAYS.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCT WORTH $14.00 CRITICAL VIOLATION #7-38-005(B)
code 1Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED TEMPERATURE OF DAIRY DISPLAY COOLER AND PRODUCE DISPLAY COOLER TO BE IMPROPER AT 57.2F AND 54.8F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE THE DELI DISPLAY COOLER,DAIRY DISPLAY COOLER, PRODUCE DISPLAY COOLER AND MAIN HOT HOLDING UNIT TO BE IMPROPER:-45 LBS FISH 113F, 4 LBS GRILLED VEGETABLES 129.8F(HOT HOLDING),12 LBS COLE SLAW 44.1F, 12 LBS BBQ CHICKEN SALAD 44.5F, 12 LBS CHICKEN SALAD 44.3F, 10 LBS PASTA SALAD 44F, 10 LBS ASSORTED BRANDS OF YOGURTS 49.5-53.6F, EGGS 54.6F, NESQUICK MILK 58.3F, YOGURT SMOOTHIES 55.3F, RICE PUDDING 54.1F, RICOTTA CHEESE 55.3F, SOUR CREAM 48.5F, PORK SAUSAGE 48.2F, HONEY HAM 51.1F, SALAMI 51.0F, 25 LBS GUACAMOLE 55.8F, 30 LBS HUMMOS 52.155.9F, GREEK YOGURT 57.2F, 20 LBS TOFU 54.3-56.5F, 15 LBS PACKAGED CUT LEAFY GREENS (SPINACH AND MIXED GREENS) 57.7-58.5F, 15 LBS. CUT MELONS (WATERMELON, HONEYDEW, CANTALOUPE) 53.8-58.0F, 50 LBS VARIOUS UNPASTEURIZED BOTTLED ON-SITE FRUIT JUICES 49.5-52.1 MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF APPROXIAMATELY 1200 LBS OF PRODUCTS WORTH $25,000 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED OVER 45 FLYING INSECTS AND OVER 5 LARGE FLIES ON WALLS, CEILING, BOXES ETC AT THE MAIN KITCHEN PREP, DELI PREP AND AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
code 18
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED A HAND WASH SINK BY THE FOOD PREP TABLE WITH SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK....ALSO NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK BY THE OVEN AT THE MAIN KITCHEN PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED EMPLOYEE BELONGINGS AT BOTTOM SHELVES OF PREP TABLE AT THE DELI PREP AREA. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS AT A DESIGNATED AREA.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED DIRTY WASH CLOTHS ON PREP TABLES AT THE MEAT PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 14, 2016: 5 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.