Fresh Thyme Farmers Market

July 12, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND SINK NOT ACCESSIBLE.OBSERVED 2- ROLLING CARTS STORED IN FRONT OF HAND SINK AND A PLASTIC BOTTLE INSIDE OF HAND SINK BASIN IN MEAT PROCESSING AREA.ARTICLES WERE REMOVED FROM IN FRONT OF SINK DURING INSPECTION.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.COS(PRIORI TY FOUNDATION 7-38-030(C) • OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN MEAT PROCESSING AREA. PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.CONSOLIDATED VIOLATION (COS) (PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIOROTY FOUNDATION-NO CITATION ISSUED)
code 5Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED MALE FOOD HANDLER WITH PLASTIC GLOVES ON RUBBING HANDS ON APRON AND THEN PLACED BULK LUNCH MEAT ON SLICER AND USED GLOVED HANDS TO HOLD MEATS IN OFF OF SLICER WITH OUT WASHING HANDS AND THE SAME EMPLOYEE PLACED HIS GLOVED HAND ON TO FLOOR TO BALANCE AND REACH OTHER HAND IN TO COOLER AND PROCEEDED TO SLICE LUNCHEON MEATS AGAIN WITH OUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.COS(PRIORITY 7-38-010)
code 8Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS IN DELI AREA.
code 36
Gloves Used Properly

Inspector note: INSTRUCTED PIC THAT GLOVES COULD BE A SOURCE OF CROSS CONTAMINATION IF NOT USED PROPERLY.
code 46
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS FROM MEAT PROCESSING AREA- FAN GUARD COVERS,MEAT WRAPPING STATION.MEAT WALK IN COOLER-FAN GUARD COVERS. FRESH MEAT PREP AREA-MEAT WRAPPING STATION.DELI/BAKERY WALK IN COOLER- FAN GUARD COVERS.PRODUCE WALK IN COOLER-FAN GUARD COVERS.STAFF LOUNGE-LOWER STORAGE CABINETS AND COUNTER TOP UNDERNEATH MICROWAVE.PRODUCE PREP AREA-FAN GUARD COVERS AND INTERIOR PARTS OF ICE MACHINE.SOME COLD HOLDING DISPLAY CASES ON SALES FLOOR.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A 3-FAUCET HAND SINK IN WOMEN'S TOILET ROOM AND 2- OF THE 3 WITH OUT HOT RUNNING WATER AT 3RD FAUCET ALSO SPINS AROUND AND NO COLD AT 1ST FAUCET.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C) • MUST REPAIR OR REPLACE LEAKY HAND SINK (HOT WATER) PEDAL AT MEAT PROCESSING HAND SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING FLOOR DRAINS IN MEAT PROCESSING AREA,MEAT WALK IN COOLER,DELI PREP AREA,DELI/BAKERY WALK IN FREEZER & COOLER,PRODUCE WALK IN COOLER AND MAIN WALK IN FREEZER.PRODUCE AND JUICING PREP AREA. • MUST REPAIR OR REPLACE MISSING WALL BASE IN PRODUCE AND JUICING PREP AREA UNDER 3- COMPARTMENT SINK,DAMAGED WALL TRIM IN MEAT PROCESSING AREA. • MUST CLEAN DUST BUILD UP ON CEILING TILES IN FRESH MEAT PREP AREA AND BAKERY/DELI WALK IN COOLER.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS BUILD UP ON FILTER AND HOOD OF COOKING EQUIPMENT.
code 56

What changed since the previous inspection?

Compared with Pass on June 23, 2017: 10 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.