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Fresh Thyme Farmers Market

July 16, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings7
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIOROTY FOUNDATION-NO CITATION ISSUED
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS IN DELI AREA
code 36
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS FROM MEAT PROCESSING AREA- FAN GUARD COVERS,MEAT WRAPPING STATION.MEAT WALK IN COOLER-FAN GUARD COVERS. FRESH MEAT PREP AREA-MEAT WRAPPING STATION.DELI/BAKERY WALK IN COOLER- FAN GUARD COVERS.PRODUCE WALK IN COOLER-FAN GUARD COVERS.STAFF LOUNGE-LOWER STORAGE CABINETS AND COUNTER TOP UNDERNEATH MICROWAVE.PRODUCE PREP AREA-FAN GUARD COVERS AND INTERIOR PARTS OF ICE MACHINE.SOME COLD HOLDING DISPLAY CASES ON SALES FLOOR
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY HAND SINK (HOT WATER) PEDAL AT MEAT PROCESSING HAND SINK
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING FLOOR DRAINS IN MEAT PROCESSING AREA,MEAT WALK IN COOLER,DELI PREP AREA,DELI/BAKERY WALK IN FREEZER & COOLER,PRODUCE WALK IN COOLER AND MAIN WALK IN FREEZER.PRODUCE AND JUICING PREP AREA • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL BASE IN PRODUCE AND JUICING PREP AREA UNDER 3- COMPARTMENT SINK,DAMAGED WALL TRIM IN MEAT PROCESSING AREA • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST BUILD UP ON CEILING TILES IN FRESH MEAT PREP AREA AND BAKERY/DELI WALK IN COOLER
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FILTER AND HOOD OF COOKING EQUIPMENT
code 56

What changed since the previous inspection?

Compared with Fail on July 12, 2019: 7 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.