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Fresh Way Market

December 6, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND CUT WATERMELONS SITTING OUT AT ROOM TEMPERATURE IN PRODUCE DISPLAY AREA. ALL CUT MELONS MUST BE STORED, HELD, OR DISPLAYED AT 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOOD ITEMS PACKAGED ON PREMISES IN THE DELI AREA MUST BE PROPERLY LABELED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: 2 KNIVES IMPROPERLY STORED AGAINST THE WALL ABOVE THE PREP TABLE IN MEAT PREP ROOM. KNIVES MUST BE PROPERLY STORED IN THE KNIFE RACK.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE CUTTING BOARD ATTACHED TO PREP COOLER IN DELI AREA WITH DEEP GROOVES IN THE SURFACE. PAINT RUSTY WALL INSIDE DELI WALK-IN COOLER IN REAR STORAGE AREA. PAINT RUSTY SHELF INSIDE CABINET UNDERNEATH 1 COMPARTMENT SINK IN EMPLOYEE BREAK AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE INTERIORS OF BOTH MICROWAVE OVENS AND REFRIGERATOR IN EMPLOYEE BREAK AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN REAR STORAGE ROOM AREA(DIRT AND DEBRIS NOTED).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PAINT RUSTY BASE BOARDS THROUGHOUT BUTCHER'S PREP ROOM. CLEAN WALLS AROUND MOP SINK IN UTILITY ROOM. CLEAN STAINS FROM LIGHT SHIELDS, DUST BUILD-UP FROM HAT VENTS, AND UNCLEAN CEILING TILES IN EMPLOYEE BREAK ROOM AREA. REPAIR LARGE HOLE IN THE WALL IN DECORATING PREP AREA ACROSS FROM DOOR LEADING INTO MEAT PREP ROOM. SEAL ALL HOLES IN WALLS IN FOOD PREP AND STORAGE AREAS WHERE PRESENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR 3 OUT OF 4 TOILETS INSIDE WOMEN'S WASHROOM. REPAIR LEAK IN CEILING ABOVE DESSERT DISPLAY CASE ON SALES FLOOR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL ARTICLES STORED ON FLOOR INSIDE MOP SINK STORAGE AREA MUST BE PROPERLY ELEVATED 6 INCHES OFF THE FLOOR. MUST ELIMINATE CLUTTER INSIDE SMALL ELECTRICAL ROOM BEHIND PRODUCE COOLER.
code 41

What changed since the previous inspection?

Compared with Pass on June 19, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.