Fresh Way Market

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN THE INSIDE/INTERIOR OF ALL REACH IN AND DISPLAY COOLERS AND FREEZERS TO REMOVE DEBRIS AND/OR SPILLS. ALSO CLEAN THE CHIP DISPLAY SHELVING TO REMOVE DEBRIS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING IN THE FRESH MEAT PREP COOLERS AND IN THE PRODUCE COOLERS TO REMOVE SPILLS AND/OR DEBRIS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: NOTED THE WALL COVING LOOSE IN THE DELI AREA BEHIND THE PREP TABLE.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NOTED A LEAKY PIPE UNDERNEATH THE EXPOSED HAND SINK IN THE DELI AREA. MUST REPAIR AND MAINTAIN.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 6, 2016: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.