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March 13, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SOAP OR PAPER TOWELS AT REAR EXPOSED HAND WASHING SINK. INSTRUCTED MANAGEMENT TO PROVIDE.
    code 12Priority
  • Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
    Inspector note: OBSERVED THE FOLLOWING CROSS CONTAMINATION. EMPLOYEE OBSERVED USING RUBBER GLOVES SEVERAL TIMES WHILE PREPARING READY TO EAT FOODS WITHOUT WASHING HANDS BEFORE OR AFTER GLOVE USE. REVIEWED GOOD HYGIENIC PRACTICES AND PROPER GLOVE USE. OBSERVED CLEAN DISHES BEING STORED IN REAR EXPOSED HAND WASHING SINK. INSTRUCTED MANAGEMENT TO REMOVE AND RE-WASH. CRITICAL CITATION ISSUED 7-38-005(A).
    code 4Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL BULK FOODS MUST BE LABELED.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST PROVIDE PROPER SCOOPS WITH HANDLES STORED OUT OF READY TO EAT FOODS IN COOLERS OR STORE IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SEVERAL COOLER DOOR HANDLES BROKEN AND REPAIRED WITH DUCT TAPE. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE OR REPLACE.
    code 32
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE ACCURATE THERMOMETERS FOR ALL COOLERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: UNUSED TAYLOR EQUIPMENT IN REAR PREP MUST BE REMOVED.
    code 41

What changed since the previous inspection?

Compared with Pass on March 22, 2013: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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