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Freshii
March 13, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO SOAP OR PAPER TOWELS AT REAR EXPOSED HAND WASHING SINK. INSTRUCTED MANAGEMENT TO PROVIDE.
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Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, EtccriticalInspector note: OBSERVED THE FOLLOWING CROSS CONTAMINATION. EMPLOYEE OBSERVED USING RUBBER GLOVES SEVERAL TIMES WHILE PREPARING READY TO EAT FOODS WITHOUT WASHING HANDS BEFORE OR AFTER GLOVE USE. REVIEWED GOOD HYGIENIC PRACTICES AND PROPER GLOVE USE. OBSERVED CLEAN DISHES BEING STORED IN REAR EXPOSED HAND WASHING SINK. INSTRUCTED MANAGEMENT TO REMOVE AND RE-WASH. CRITICAL CITATION ISSUED 7-38-005(A).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL BULK FOODS MUST BE LABELED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROVIDE PROPER SCOOPS WITH HANDLES STORED OUT OF READY TO EAT FOODS IN COOLERS OR STORE IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SEVERAL COOLER DOOR HANDLES BROKEN AND REPAIRED WITH DUCT TAPE. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE OR REPLACE.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE ACCURATE THERMOMETERS FOR ALL COOLERS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: UNUSED TAYLOR EQUIPMENT IN REAR PREP MUST BE REMOVED.
What changed since the previous inspection?
Compared with Pass on March 22, 2013: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.