Freshii

November 21, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED PREPACKAGED GOODS (PARFAITS, HARD BOILED EGGS, FRUIT CUPS) FOR SALE WITHOUT PROPER LABELS. INSTRUCTED TO PROVIDE LABLES FOR ALL PREPACKAGED GOODS THAT INCLUDE: NAME OF THE ITEM; LIST OF INGREDIENTS BY WEIGHT; NAME, ADDRESS, ZIP CODE OF MANUFACTURER.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED A GAP BETWEEN THE LIP OF THE SMOOTHIE AREA PREP SINK AND THE PREP SURFACE SURROUNDING IT. INSTRUCTED TO ELIMINATE THE GAP. OBSERVED FOIL BEING USED TO LINE THE PANINI PRESS. INSTRUCTED TO REMOVE THE FOIL AND MAINTAIN ALL FOOD CONTACT AND FOOD EQUIPMENT SURFACES TO BE SMOOTH, EASILY CLEANABLE AND DURABLE.
    code 32

What changed since the previous inspection?

Compared with Pass on May 13, 2016: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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