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Freshii

March 16, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Found hand washing sink in rear prep area with inadequate hot and cold water pressure. When handles turned on, water flows at a rate of 30 seconds to fill up a 12 ounce cup. Instructed must have adequate water pressure at all hand sinks at all times, to allow employees to properly wash hands. Operator repaired sink during inspection. Critical citation 7-38-030.
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found the following potentially hazardous foods at improper temperature in the open refrigerated shelving unit: 2lbs of Steak @ 47.8F; 2.5lbs of tofu @ 52.5F; 6lbs of spinach @ 51.8F; 1/5lb of kale @ 49.6F-50F; 6lbs of romaine lettuce @ 50.1F-53.6F; 1.5lbs of mixed greens @ 48.1F-50.7F. Must keep all potentially hazardous foods @ 40F or less, or 140F or higher at all times. Operator voluntarily discarded 15lbs of denatured foods during inspection, total at $61 is value. Critical violation 7-38-005(a).
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: Found the following previous minor violations not corrected from report # 1975801, dated 11/21/16: #30 OBSERVED PREPACKAGED GOODS (PARFAITS, HARD BOILED EGGS, FRUIT CUPS) FOR SALE WITHOUT PROPER LABELS. INSTRUCTED TO PROVIDE LABLES FOR ALL PREPACKAGED GOODS THAT INCLUDE: NAME OF THE ITEM; LIST OF INGREDIENTS BY WEIGHT; NAME, ADDRESS, ZIP CODE OF MANUFACTURER. #32 OBSERVED A GAP BETWEEN THE LIP OF THE SMOOTHIE AREA PREP SINK AND THE PREP SURFACE SURROUNDING IT. INSTRUCTED TO ELIMINATE THE GAP. OBSERVED FOIL BEING USED TO LINE THE PANINI PRESS. INSTRUCTED TO REMOVE THE FOIL AND MAINTAIN ALL FOOD CONTACT AND FOOD EQUIPMENT SURFACES TO BE SMOOTH, EASILY CLEANABLE AND DURABLE. Instructed all minor violations must be corrected by the correct by date, which was 2/21/17. Operator corrected violation during inspection. Operator discarded unlabeled prepackage grab and go items. Operator created labels for new grab and go items. Operator provided sealant to secure loose prep sink and eliminate gap. Operator removed aluminum foil from Panini press. Serious violation 7-42-090.
code 29
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Found prep sink in front prep area with stripped cold water handle. Water continuously flows when cold water is turned on. Must repair cold water handle to allow cold water to be turned off. Must maintain same.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Observed coolers without proper thermometer placement. Must provide thermometers in a conspicuous spot in all refrigeration units. Must maintain same. Operator corrected during inspection.
code 40

What changed since the previous inspection?

Compared with Pass on November 21, 2016: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.