Freshii

February 23, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES. FOUND FLOUR, NUTS AND DRIED FRUIT INSIDE TALL PLASTIC CONTAINERS WITH GEEN AND RED LIDS NOT PROPERLY LABELED. MUST PROVIDE.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS UNDER 3-COMP SINK AND THE FRONT SERVICE AREA AT CORNERS TO REMOVE CRUMBS AND FOOD DEBRI.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REMOVE ACCUMULATED DUST AT CEILING PANELS ABOVE THE FRONT LINE PREP SERVICE AREA.
    code 35
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: DURING INSPECTION OBSERVED CASHIER ASSISTING WITH FOOD PREPARATION NOT WEARING A HAIR RESTRAINT. MUST PROVIDE FOR ALL FOOD PREP STAFF AT PREP AREAS AT ALL TIMES.
    code 42
  • Food Handler Requirements Met
    Inspector note: MUST PROVIDE ALL STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 13, 2014: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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