Freshii
- resultPass w/ Conditions
- critical violations2
- last inspectedJuly 31, 2018 →
- address111 W Jackson Blvd, Chicago 60604
Is Freshii clean?
Freshii is no longer in business. Chicago Department of Public Health recorded it as out of business on July 22, 2019, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on July 31, 2018. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Freshii?
These are the violations recorded at the most recent inspection on July 31, 2018, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events
- 🏷️food improperly labeledFood Properly Labeled; Original Container
- 🥜allergen training missingAllergen Training As Required
- 🧊cold food not cold enoughProper Cold Holding Temperatures
When was Freshii last inspected?
Freshii has 14 inspections on record going back to September 4, 2013. The 12 most recent are shown below.
July 22, 2019 Out of business
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View full inspection →July 31, 2018 Pass w/ Conditions
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View full inspection →January 26, 2018 Pass
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View full inspection →January 10, 2018 Pass w/ Conditions
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View full inspection →June 26, 2017 Pass w/ Conditions
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View full inspection →June 16, 2017 Fail
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View full inspection →January 24, 2017 Pass
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View full inspection →April 21, 2016 Pass
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View full inspection →April 12, 2016 Fail
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View full inspection →January 6, 2016 Pass
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View full inspection →March 18, 2015 Pass
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View full inspection →February 23, 2015 Pass
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View full inspection →Freshii vs Loop
Loop runs 81% clean across 1,996 tracked restaurants — 1,595 clean, 329 mid, 43 cooked.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 31, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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