Freshii

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: REACH IN COOLER AT FRONT COUNTER AT IMPROPER TEMPERATURE OF 46.9F AND LETTUCE COOLER AT IMPROPER AIR TEMPERATURE OF 54.7F. COOLER MUST BE MAINTAINED AT 40.0F OR BELOW. MUST USE ADDITIONAL COOLERS FOR FOOD STORAGE-CDI. COOLERS TAGED HELD FOR INSPECTION .MUST CONTACT HEALTH DEPT BEFORE USING COOLERS. CRITICAL VIOLATION 7-38-005A.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE COOLERS. 2- BAGS OF CUT ROMAINE LETTUCE,4- BAGS CUT KALE, SPINACH INSIDE COOLER AT IMPROPER TEMPERATURES RANGING FROM 46.9F-TO 48.2F. ALL CUT LEAFY GREENS MUST BE MAINTAINED AT 40.0F OR BELOW. ALSO 20-GREAK AND VANILLA YOGURT PARFAITS AT IMPROPER TEMPERATURES OF 53.9F TO 55.9F. INSTRUCTED TO MAINTAINED AT 40.0F OR BELOW. ALL FOODS REMOVED AND DISCARDED. APPROX 9-LBS AT COST APPROX $75.00. CRITICAL VIOLATION 7-38-005A
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: EXTERIOR OF COOLERS BEHIND COUBTER NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.
  code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 26, 2017: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.