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July 31, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION. NO CITATION
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO EMPLOYEE HEALTH POLICY CLEAN- UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE . PRIORITY FOUNDATION VIOLATION. NO CITATION
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: BULK DRY STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO LABLE ALL FOODS NOT IN ORIGINAL CONTAINER, RICE,ETC.
    code 37
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN AWARENESS FOR CERTIFIED MANAGER. INSTRUCTED THAT ALL EMPLOYEES WITH CITY OF CHICAGO CERTIFICATE MUST HAVE THE ALLERGEN AWARENESS.
    code 58

What changed since the previous inspection?

Compared with Pass on January 26, 2018: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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