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Freshii

June 16, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FOOD HANDLERS NOT WASHING THEIR HANDS WHEN MULTI-TASKING, TOUCHING THEIR BODY, BEFORE PUTTING ON GLOVES. FOOD HANDLERS WOULD TAKE (CASH, DEBIT, CREDIT) PAYMENTS, WIPE DOWN THE PREP TABLE AND JUST PUT ON GLOVES WITH OUT WASHING THEIR HANDS. INSTRUCTED TO PROPERLY WASH HANDS BEFORE MULTI-TASKING, HANDLING MONEY, TOUCHING BODY, PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND SMALL LIVE FLIES ON THE PREMISES. 50 IN THE REAR FOOD PREPARATION AND DISH WASHING AREA ON THE STORAGE RACKS, MULTI-USE UTENSILS, WALLS AND CEILING. INSTRUCTED TO ELIMINATE ALL SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND THE CAN OPENER AND THE KNIFE RACK IN THE REAR WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FOOD AND DIRT BUILD UP BEHIND/UNDER THE COOLERS/FREEZERS AND SINKS. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO, INSTRUCTED TO CLEAN THE INTERIOR OF THE FLOOR DRAINS TO RID OF ORGANIC MATTER AND BREEDING SITES FOR SMALL FLIES. MAINTAIN SAME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND DIRT/DUST ON THE WALLS AND CEILING IN THE FRONT AND REAR FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
Food Handler Requirements Met

Inspector note: FOUND FOOD HANDLERS WORKING BUT NO PROOF THAT THEY ALL MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS FOR FOOD HANDLERS OR PROOF THAT THEY ARE NEW HIRES. INSTRUCTED TO MEET THE REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass on January 24, 2017: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.