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Freshii
January 15, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED EMPLOYEE USING POOR HYGIENIC PRACTICES AT INSPECTION: EMPLOYEE TOUCHING CASH FROM ORDER,TURNED AROUND PUT GLOVES ON,TOUCH DOOR KNOB PREPARED ORDER FOR CUSTOMER HANDLING READY TO EAT FOODS WITH SAME GLOVES ON, PUTTING(RAW SPINACH) INTO BAG,NEVER WASHING HANDS. INSTRUCTED EMPLOYEE TO WASH HANDS-CDI.INSTRUCTED THAT EMPLOYEES MUST WASH HANDS AFTER EACH ACTICITY/AFTER HANDS HAVE BECOME CONTAMINATED PRIOR TO HANDLING FOOD.CRITICAL VIOLATION ISSUED-7-38-010
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: PACKAGED YOUGART,EGGS,OATMEAL INSIDE DISPLAY IN COOLER FOR CUSTOMERS NOT LABEL.MUST PROVIDE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED UNCLEAN CLEANING EQUIPMENT-DUST PANS.MUST CLEAN AND PROPERLY STOE AFTER USE.
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Food Handler Requirements MetInspector note: NO PROOF OF EMPLOYEES ENROLLED IN THE NEW FOOD HANDLERS TRAINING.MUST ENROLL.
What changed since the previous inspection?
Compared with Pass on August 29, 2014: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.